Mold in Jackson

9/29/2017 (Permalink)

Does something make you think that you may have a mold problem occurring in your commercial kitchen? It’s actually a very common thing to happen, especially if it’s a fast-paced restaurant with an overflowing dish pit. Like we’ve mentioned before, mold grows in moist and warm areas. Think about it, a commercial kitchen is rather hot during business hours due to stoves and ovens being the main source of food preparation for many hours at a time. Mix that in with a little moisture and you will have the perfect environment for mold and mildew growth to occur not only on the walls and floor, but every surface that will support it! Give SERVPRO of El Dorado Hills/Placerville a call today if you suspect mold growth in your commercial structure. We can handle jobs of almost any size, and will the appropriate tools and products at hand, we can make your situation “Like it never even happened.”